There are canned tomatoes and canned tomatoes. If you want the ones that taste spectacularly good and also happen to be organic, go with Muir Glen. You’ll be amazed at all the ways you can use them. And, while all you have to do is pour them out of the can, they make it seem as though you’ve been in the kitchen all day.
Here are a couple of very quick and simple recipes that also happen to be healthy and delicious.
Tomato Soup
Muir Glen crushed tomatoes with basil is the perfect no fuss tomato soup.
Just spill out of the can and heat.
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Gazpacho
Go cold for a great gazpacho:
2-28 oz cans Muir Glen crushed tomatoes with basil
1 cucumber (peeled and de-seeded)
1 green bell pepper
1 small piece jalapeno pepper (size of a nickel)
1 small red onion
1 clove garlic
1/4 cup red wine vinegar
2 tablespoons olive oil
Salt
Pepper
Pour canned tomatoes in a large bowl. Place all vegetables in a food processor and rough chop. Pour into bowl with tomatoes. Add vinegar, oil, salt and pepper and adjust to taste.
Tip from Snoety: They’re also great in an omelet with herbs. Or add cheese or vegetables.
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